Wednesday, July 2, 2008

Frozen dessert


Makes 8

  • 1 pint (2 cups) strawberries, hulled
  • 4 nectarines (1 to 1 1/2 pounds total), halved, pitted, and cut into chunks
  • 1/2 cup sugar


  1. In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).
  2. Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.

Martha Never disappoints.  These are perfect for summer and a great substitute for juice pops.
Thanks Am for finding this recipe.

No comments: