Thursday, July 30, 2009
New Couch
Tuesday, July 28, 2009
Blackberry Crumble
This is for Carly!!!!!!
Friday, July 24, 2009
What I am Learning right now
Tuesday, July 21, 2009
Our Life Song
Talking 'bout flying
Maybe we're diving in over our heads
Scared of what I'm feeling
Staring at the ceiling
Here tonight
Come on and lay down these arms
All our best defenses
We're taking our chances here on the run
The fear is an anchor
Time is a stranger
Love isn't borrowed
We aren't promised tomorrow
We'll never be ready if we keep waiting
For the perfect time to come
Hold me steady, we'll never be ready
When we don't know, though we can't see
Just walk on down this road with me
Hold me steady, we'll never be ready
You're OK here with me
Here in the silence
With all of the violence crashing around
Saying we can't go
Saying we don't know
This road that is narrow is the one we should follow
We'll never be ready if we keep waiting
For the perfect time to come
Hold me steady, we'll never be ready
When we don't know, though we can't see
Just walk on down this road with me
Hold me steady, we'll never be ready
Steady my hands this one could turn around
Steady my heart, it's beating faster
Steady my hands this one could turn around
Steady my heart, it's beating faster
Beating faster now
We'll never be ready if we keep waiting
For the perfect time to come
Hold me steady, we'll never be ready
When we don't know, though we can't see
Just walk on down this road with me
Hold me steady, never be ready
Hold me steady, we'll never be ready
Hold me steady, we'll never be ready
Hold me steady, we'll never be ready
Tuesday, July 14, 2009
Saturday, July 11, 2009
Strawberry Jam
I have been wanting to make homemade strawberry jam forever, but never knew how. I didn't realize how easy it actually was. A website called Intimate Weddings caught my eye because they had a recipe for strawberry jam that looked really simple to make.
We have made it twice now and it is WAY better than store bought jelly
I halved the recipe that was listed on the website, because they jarred theirs. I just keep mine in a tupperware container in the fridge because we eat it so quickly. I base my food around whether I can add jam to it (seriously). I would like to jar some soon that way when strawberries are all out of season, I can still have some in my cupboard. You can click on
The ingredients:
6 cups of fresh strawberries
3 cups of sugar (i used turbinado)
1/4 cup of fresh squeezed lemon juice
The directions are simply to mash the strawberries in the pot then add the lemon juice (through a strainer) and sugar. Boil for 20-30 minutes, stirring constantly. Skim the foam off the top periodically. Keep checking for thickness then remove from heat. To check for thickness their idea was to spoon some jelly on a plate and if it runs like syrup it is not ready yet; but do not overthicken. For more detailed information you can read their post.