Tuesday, March 31, 2009
Did You Know???
Thursday, March 26, 2009
Just Us Tour
I am eagerly anticipating my sister Heather and her family's arrival from Argentina.
Friday, March 20, 2009
Hot Cocoa
I haven't made this yet but want too before the cool weather ends. found it on this site
eggsonsunday.wordpress
Roasted Hazelnut Hot Chocolate
Adapted from Dufflet Bakery via Hot Chocolate by Michael Turback
Ingredients 1/2 cup whole hazelnuts 4 1/2 cups milk, preferably whole or reduced fat 1/4 cup Dutch process cocoa powder 1/4 cup firmly packed dark brown sugar 1/4 cup hot water 4 ounces semisweet or dark chocolate, chopped (I always go for dark!) 1 teaspoon pure vanilla extract, or 1/4 cup Frangelico liqueur
Directions
Preheat the oven to 400 degrees F. Spread the hazelnuts on a baking sheet, in a single layer, and roast until golden and skins are beginning to crack, about 10 minutes. Let cool to room temperature, then finely chop (a food processor makes quick work of this step.)
Bring the milk and chopped hazelnuts to a boil over medium heat in a large heavy saucepan. Turn the heat off and let the mixture steep for 30 minutes, so the hazelnuts infuse the milk with their flavor.
Meanwhile, whisk the cocoa, brown sugar, and water together in a small bowl to make a paste.
After the milk has finished steeping, heat it up again over medium heat until it begins to steam. Whisk in the chopped chocolate and the cocoa-sugar paste, until the chocolate is melted. Take off the heat and stir in the vanilla (or Frangelico, if using.)
Strain the hot chocolate into 4 mugs. Top with softly whipped cream and additional chopped hazelnuts, if desired.
Makes 4 servings.
Thursday, March 19, 2009
Etsy purchase
Tuesday, March 17, 2009
Happy St. Patrick's Day
Monday, March 16, 2009
Banana Muffins
cooks.com BEST BANANA MUFFINS | |
1/2 c. butter, at room temperature 1 c. sugar 2 eggs 1 1/2 c. flour 1 tsp. baking soda 1 tsp. salt 1 c. mashed very ripe bananas 1/2 c. sour cream 1 tsp. vanilla 1/2 c. chopped walnuts or pecans (optional) Preheat oven to 350 degrees. Cream butter, sugar, and eggs. Sift the dry ingredients and combine with butter mixture. Blend well. Add bananas, sour cream and vanilla; stir well. Stir in nuts and pour into a well-buttered 9x5x3 inch loaf pan or several smaller ones. Bake 1 hour. Turn out onto a rack to cool. |
Wednesday, March 11, 2009
Tuesday, March 10, 2009
Monday, March 9, 2009
What we are loving right now
O says, "Yes, I am 2 and driving a truck all by myself............steering a different story, but i can push the pedal and go fast"