Friday, September 26, 2008
Phrase of the Week
Wednesday, September 24, 2008
Master Bedroom
Monday, September 22, 2008
Go Rays
And it helped that his older cousin Chandler was there.
Sunday, September 21, 2008
Jedidiah
Jedidiah is more than a clothing company. They are more than a brand, more than a statement. This San Diego-based company is partnering with various humanitarian organizations, including Blood: Water Mission, Surfing the Nations and International Justice Mission—changing lives through both their work and financial support. This is a group of individuals who are using their talents and abilities not only to build a successful company, but also to aid those in need, giving back to communities worldwide. RELEVANT recently had the opportunity to speak with owner Kevin Murray about the company’s roots, mission and vision. It started as an idea in a high-school youth room in San Diego. The idea was to create a brand that had an alternative image, that was the opposite of most brands in the Action Sport Industry. An image that had a heart for serving others rather than expecting the world to serve us. We learned after a few years that we needed to do more than just say all the right things. We learned that people really won’t listen to what you have to say until you have earned their respect by what you are doing. So our Hope Collection and 1% for Humanity programs are the tangible/accountable ways we live out what we believe in our brand. All ofour humanitarian partners have developed out of relationships. We work with people we know. All of our partners work with people in crisis—people who are suffering from no fault of their own, people who need to be loved. Mostly our own. It is a repeated story, I know, but when people set out on a mission to serve others, it is their own hearts that are stirred the most. Our humanitarian relationships are the lifeblood of who we are. The fabric and texture of our life is so much richer because of our relationships with them. The biggest chunk of time we give in our lives is to work—it has been our greatest joy to find purpose in that. We have had the pleasure to walk with our partners in Uganda—to see schools built with Invisible Children, knowing our resources helped make it happen. Or painting a mural in a dump in Nicaragua with Love Light and Melody to hopefully shine some beauty and love in a very dark place. We have traveled to Mexico and spent time with people utilizing the micro-credit program of World Vision and visited the orphanage of Gabriel House who love severely handicapped kids from Baja Mexico. Our team has walked with the poorest of the poor in Bangladesh alongside our friends for Surfing the Nations. We feel our calling is to provide a sustainable revenue stream through Jedidiah that assists these people in crisis. We love our Hope Collection partners, and we hope others can be inspired to join in and become involved. What is Jedidiah’s vision for the future? There is much we want to do, but we are a clothing company first. If we don’t get the clothing right, all the other desires of our heart will never be fulfilled. Our vision is to continue to build the brand and move it into a more collection-inspired company. If retailers can view us as a collection, they will begin to depend on us more season after season. Our desire is of course to grow; our growth will generate more resource for our partners to be even more productive. We also want to develop the 1 percent for Humanity concept and eventually get other companies to make the same commitment. I know it sounds simplistic, but if all companies gave 1 percent of their revenue (regardless of profits) to relief organizations, our world could be transformed. We have also launched an aggressive online marketing campaign. Part of this campaign is our Community Project Series. Here is where we are taking the stories of people’s lives and weaving them into the fabric of our clothing. We hope to explore this concept and really engage with people in a meaningful way.
How did Jedidiah start?
How did Jedidiah become involved in humanitarian efforts?
Do you have any personal stories of lives changed?
Author: Ashley Wolpert
Ashley is the associate editor here at RELEVANT Media Group
Saturday, September 20, 2008
Homemade Popsicles
Coconut Pops Reprinted with permission from Pops! Icy Treats for Everyone by Krystina Castella.
Ingredients: Makes six 8-ounce pops or eight 6-ounce pops
- 1 1/2 cups milk
- 1/2 cup sugar (i used Turbinado sugar)
- 1 teaspoon pure vanilla extract
- 3 cups coconut milk, homemade or canned; or 3 cups coconut water (see note below)
- 2 cups fresh (best) or dried shredded coconut
Step 1: In a saucepan, combine the milk and sugar and stir over low heat for 5 minutes to dissolve the sugar; be careful not to scald the milk. Stir in the vanilla extract and let cool to room temperature.
Step 2: In a bowl, combine the coconut milk or coconut water, the shredded coconut, and the milk and vanilla mixture.
Step 3: Pour into the pop molds. Insert the sticks. Freeze for at least 6 hours.
Step 4: Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds. Enjoy this coconut delight.
i found it here: http://www.bakingandbooks.com/2008/07/26/coconut-pops/
Thursday, September 18, 2008
On the Issues
Wednesday, September 17, 2008
Phrase of the Week
September Sun
I love the picture below and how Caeden is Chuckling at whatever Owen is doing with the hose.
IKEA
8 years
At the airport there is only one little sandwich stand by the check-in counters. All the other restaurants are after the ticketed passengers go through the metal detector. So that was a bummer because we were planning on eating dinner all together at the airport. I got the kids a sandwich of which they only at the bread and a banana. We had to say a quick Adios to the Ives gang, my parents took the kids to Mc Donald's in Miami then made the drive back to our house and Mike and i got to have an over night date.
Thursday, September 11, 2008
Deep Blue
MUCHO DINERO down the drain
WATCH THIS VIDEO
Dulce De Leche
Dulce De Leche
1. Take one can of Eaglebrand sweetened condensed milk
2. Place UNOPENED can in a pot of water so that water completly covers can by about 2 inches
3. Bring water to a soft boil
4. Boil three hours, turn can over every hour (3 hrs results in golden color, longer you boil the darker it gets)
5. Allow can to cool to room temperature I put in the fridge overnight but you can cool on a counter at least 15 minutes if your going to use it soon.
6. Open carefully
if you refridgerate overnight punch hole in middle of can lid flip can over and remove the lid on the other end with can opener the little bit of heaven will slide right out.
Use on cake, ice cream, of just get a spoon an enjoy...
Dulce De Leche Scones
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter or margarine, cut into chunks
- seeds from 2 vanilla bean pods
- scant 3/4 cup dolce de leche
- 1/2 cup milk
- 1 large egg yolk
- 1 tablespoon milk
- 1 tablespoon dolce de leche
Preheat oven to 375 degrees F.
2. Using the hooked end of an orange peeler, slice the vanilla beans open lengthwise, taking care to keep the ends together. Using the curved end of the orange peeler, scrape out the seeds into a small bowl. Reserve the empty pods to grind or chop into a future dish. Whisk in the dolce de leche and 1/2 cup milk with the seeds, until well blended. Add milk base to dough and stir just until evenly moistened. Depending on how thick your dulce de leche is, you may need to add a couple more teaspoons of milk to achieve a nice moist dough.
3. Scrape onto a lightly floured board, turn over to coat, and gently knead just until dough comes together, 5 or 6 turns. Pat dough into a 6-inch round 1 1/2 inches thick; cut into 8 equal wedges.
4. Separate wedges and place on a lightly buttered 12- by 15-inch baking sheet. In a small bowl, beat egg yolk and 1 tablespoon milk and 1 tablespoon dolce de leche; brush lightly over tops of scones (discard any remaining egg wash).
5. Bake until scones are golden brown, 20 to 25 minutes. Transfer to a cooling rack.
Icing:
Depending on how much dolce de leche you have left, you can either brush the remaining leche on top of the scones, or drizzle it.
To brush:
Lightly heat the dolce de leche in the microwave for 15 seconds. Using a pastry brush, evenly coat warm scones.
To drizzle:
Place the warm scones on a piece of parchament or wax paper.
Scrape all of the dolce de leche into a plastic sandwich bag. Knead the leche in your hands for a few minutes to warm and soften it up. Cut a corner out of the bag, and starting on the paper, begin drizzling over the scones in a zigzag pattern.
Dust scones with your favorite sugar. I used sugar-in-the-raw, but red or pink dusting sugar would look nice for Valentine's Day!
Yield: 8 scones Source: Darla M. Wiese
Wednesday, September 10, 2008
Library books
Monday, September 8, 2008
Peanut Butter Chocolate Chip Cookies
Peanut butter chocolate chip cookies
1 1/4 cups unbleached all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup natural creamy peanut butter at room temperature
3/4 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg, at room temperature
1 tablespoon milk
3/4 cup chocolate chips
Preheat oven to 350 degrees. In a medium-sized bowl, stir together the flour, baking soda, baking powder, and salt, then set aside.
In a large bowl, beat the butter and the peanut butter together until fluffy. Next, plop in both sugars and beat until smooth. Crack in the egg and mix well. Stir in the milk. Now fetch the dry ingredients and mix in completely with the peanut butter mixture. Stir in the chocolate chips.
Scoop up rounded teaspoons and roll between your palms into balls before placing on an ungreased cookie sheet. Gently press each cookie with the back of of a fork before popping in the oven to bake for 10 to 12 minutes. Let cool slightly, then eat.
The kids enjoyed them, I can't remember which website I found the recipe, oh well, these rich cookies will be made again.
Sunday, September 7, 2008
Adios to the Ives Family
I will have to get the recipe from heather for this first punch, i know it had juices and fresca and sorbet in it. Then i made a mocha punch, that I couldn't drink because it wasn't decaf and there was about 9 cups of coffee in it.
They leave for Argentina on the 15th. I think we are going to have a garage sale at our house next weekend to sell the remainder of their stuff.
We looked for Argentine recipes and found Dulce de Leche Scones. They turned out better than i had hoped for my first try at making scones. Below is Heathers Molten Lava Cake.
Look for the recipes later!